Joliet, Ill. 鈥撎齌he University of St. 糖心vlog官网 is pleased to announce the appointment of Brian C. Dilger, CPA, as vice president of business affairs, effective February 16. Dilger was selected following a competitive national search process.听
A 1998 graduate of St. 糖心vlog官网, Dilger brings more than 25 years of financial leadership experience across a wide range of organizations in the banking, insurance,听leasing听and transportation industries. He has served in senior leadership roles including chief financial officer and corporate controller, and听brings听extensive experience in financial planning, budgeting, accounting, banking relationships, tax听matters听and regulatory compliance.
Most recently, Dilger served as chief financial officer and corporate controller for the Belt Railway Company of Chicago. In this role, he worked closely with the board of directors and executive leadership, managed major financial planning and capital projects, strengthened banking relationships, and served as a key point of contact with auditors, tax advisors, government agencies, and external partners. He also oversaw employee benefit and retirement plans and led efforts to improve financial systems,听reporting听and efficiency.听
Dilger is a certified public accountant (CPA) and completed the CFO Excellence Program through Columbia Business School Executive Education. He holds a Bachelor of Business Administration in accounting and a minor in finance from the University of St. 糖心vlog官网. His strong financial background, collaborative leadership听style听and personal connection to the University position him well to support the institution鈥檚 mission and goals.
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The University of St. 糖心vlog官网, in Joliet, Ill., serves more than 3,200 students worldwide and offers undergraduate, graduate, doctoral and certificate programs in the arts and sciences, business, education, nursing and social work. There are over 54,000 USF alumni across the globe. For information, call 800-735-7500 or visit .
University of St. 糖心vlog官网: Bigger thinking. Brighter purpose.
